![]() We finished every last bite and still made it back to the office before our next meeting. The cheesy garlic Alfredo sauce was delicious and worked well with the other toppings. Even though the pizza is only cooked for 60 seconds, the crust turned out super crispy. But this was one of those cases where I was happy to be wrong. I’m somewhat of a traditionalist when it comes to tomato pie, and when I found out Turbo Fire Pizza made its personal pizzas on naan, I wasn’t sure what to think. To be totally candid, I was skeptical about the pizza to begin with. One bite into the pizza, and I was hooked. It was a surprising but fun twist on a hoagie bun. I found out afterward the dough is made by a doughnut shop in Springfield, Illinois: Mel-O-Cream donuts. It was kind of sweet and a little bit doughy. It also was topped with cheesy garlic Alfredo sauce, shredded mozzarella, bacon, mushrooms and Turbo sauce. With the Turbo grinder, you can choose either chicken or steak, and we opted for the steak. Although-fair warning-if you don’t have a high tolerance for salt, these probably aren’t the wings for you. They were super crispy and salty and were bursting with flavor. We ordered four of the garlic Parmesan and four of the classic buffalo, and, surprisingly, we both liked the garlic Parmesan wings the best. By the time we got to the register to pay, our pizza was ready, and a few minutes later so was everything else. ![]() This was my kind of place! Along with the pizza, Claire and I also decided to try the Turbo grinder, an order of wings and a couple of side salads. When I asked for extra ranch and green peppers, no one batted an eye. The chicken bacon ranch pizza is made with ranch, chicken, garlic cheese Alfredo, shredded mozzarella, onions, green peppers and bacon. As someone who is constantly asking for extra sauce, I appreciate this quite a bit. At Turbo Fire Pizza, your pizza is built in front of you, and you’re encouraged to customize your pizza as much as you want. Lured by the unlimited toppings, we were originally leaning toward building our own pizza, but then we spotted the chicken bacon ranch pizza. ![]() The pizzas are divided into two categories, signature and build-your-own. I rounded up my co-worker Claire Porter, and we set off for what we hoped would be a quick and satisfying lunch. On its Facebook page, Turbo Fire Pizza claims to cook your pizza in 60 seconds, and one day a couple of weeks ago, I decided to put that claim to the test. The first Turbo Fire Pizza was opened in Springfield, Illinois, in 2015, and the Collins family opened the second location here in 417-land in May. That’s when I learned about Turbo Fire Pizza (3654 S. My lunchtime struggle left me looking for a middle ground, somewhere I can get in and out in less than 30 minutes that doesn’t make me hate myself the second I take the last bite. On my worst days, I find myself pulling through a drive-thru at a fast-food restaurant (oh the shame!) and ordering a meal I know will have me falling asleep at my computer an hour later. Most days I’m eating leftovers hunched at my desk, and that’s if I remember to pack my lunch. However, if your life is anything like mine, those lunches are few and far between. I typically follow those types of lunches with a nap. ![]() You linger over the entrees, and, by the time you’re finished with dessert, the afternoon is gone. Maybe you start with a couple of appetizers and nurse a cocktail or two. Few things beat a leisurely lunch with friends.
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